Low carb peanut butter cheesecake
This really is truly the delicious reduced carb treat that everyone will adore!
8 portions
20 minutes
- 16 ounce cream parmesan cheese
- 1 mug splenda
- four tbsp " lemon " juice
- two tsp vanilla draw out
- 2 ova
- 3 tbsp bitter cream
- 1/2 mug peanut butter
Steps
- Preheat stove to 325°
- Mix ingredients by having an electric machine until completely blended (no lumps)
- Put batter in to muffin tins or even any little bakeware as well as cook with regard to 10-12 min's until best is browned.
- Permit to awesome and refrigerate with regard to 1-2 several hours.
- Enjoy!
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